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Vineet Bhatia's chocolate silky torte with pine kernels, cashew and pistachio nut brittle served with raspberry sorbet.
Chateau Filhot, 1998, Grand Cru Classe, Sauternes. |
Date: 2004:01:18 23:04:06
Shutter Speed: 1/160
Aperture: 10/1
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Focal Length: 18/1
ISO: 400
Metering: Average
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Equipment: Canon EOS DIGITAL REBEL
Flash: Flash fired, compulsory flash mode, red-eye reduction mode
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