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  My Gallery: <2004> : Flying SYD-SIN-LHR-BOS in BA First  9 photos   (18-Jan-2004)


Roast fillet of veal with wild mushrooms.

White chocolate mousse with raspberries and pistachio creme anglaise.

Michel Roux's lobster and tabouleh salad.
Chablis Grand Cru Bourgos, 2001, Jean-Marc Brocard.

White bean and oregano soup.

Roast guinea fowl with truffle stuffing, truffle and cepe reduction and potatoes fondantes.
Chateau du Tertre, 1996, Grand Cru Classe, Margaux.
*
Vineet Bhatia's chocolate silky torte with pine kernels, cashew and pistachio nut brittle served with raspberry sorbet.
Chateau Filhot, 1998, Grand Cru Classe, Sauternes.

* The collarbone of a woman: Fragile, smooth and sculpted, the collarbone is a halfway-house between the cleavage (its less subtle cousin) and the neck, en route to the cheek and finally the mouth. Glimpsed under the open neck of a shirt, it is an intimation of feminine grace and beauty that can never be matched by an exposed navel or protrading thong.[(C) Esquire - Feb/2004]



© 1996-2004 Alex Hristov (ahristov AT gmail.com)